Cuvee Saint-Jean

Minervois White Blend

Chateau Baronne Tedaldi Cuvee Saint-Jean is a delightful white blend hailing from the renowned Minervois region, celebrated for its picturesque landscapes and a climate that perfectly nurtures grape varieties. This wine showcases an elegantly balanced body that offers a pleasing mouthfeel, while its acidity remains bright and lively, contributing to a refreshing palate experience. With fruit intensity that is both prominent and inviting, expect alluring notes of tropical fruits and citrus to greet your taste buds. The wine's dryness enhances its versatility, making it an exceptional choice for various culinary pairings. Overall, Chateau Baronne Tedaldi Cuvee Saint-Jean reflects the artistry of winemaking in this beautiful region, promising to leave a lasting impression.

Tasting notes:

Honey

Citrus Blossom

White Peach

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:

Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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