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Cuvee Rouge

2012 Stellenbosch Shiraz 40% And Merlot 39% And Petit Verdot 21%

Eikendal Cuvee Rouge, a captivating red blend from the renowned Stellenbosch region, showcases the harmonious marriage of Shiraz, Merlot, and Petit Verdot. This 2012 vintage exudes a deep crimson hue that entices the eye. On the palate, the wine reveals a sumptuous profile with rich and velvety tannins that provide a delightful structure, while the mouthwatering acidity elevates the overall experience. The fruit intensity is prominent, showcasing notes of dark berry fruits, complemented by subtle hints of spice and earthy undertones, creating a well-rounded and memorable tasting adventure. This full-bodied gem is a perfect companion for a variety of meals, making it a food-friendly choice for any culinary occasion. With its exceptional character and elegance, Eikendal Cuvee Rouge is a true reflection of the quality that Stellenbosch wines are celebrated for.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Char-grilled Lamb Chops with Fig Sauce, Barbecued Ribs, Lamb Chops

Region:


Coastal Region
Coastal Region

Covering most of the Western Cape, the Coastal Region is the beating heart of South Africa's wine industry. Cooled by the Atlantic Ocean to the west, and sheltered by mountains to the south and east, the region enjoys perfect conditions for grapevines to thrive. This is where you will find the world-famous sub-regions of Stellenbosch, Franschhoek and Paarl. Wines labeled as Coastal Region are likely to be made from grapes sourced from a few different sub-zones, taking advantage of a wide range of mesoclimates and soil types. Look out for South Africa's flagship grapes: rounded Chenin Blanc, bold, figgy Pinotage and international grapes like Cabernet Sauvignon, Chardonnay and Shiraz too.

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