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Cuvée Roucaillat

2001 Coteaux Du Languedoc White Blend

The Roucaillat Cuvée Roucaillat is an enchanting white blend from the remarkable Coteaux du Languedoc region, showcasing the artistry of its 2001 vintage. This wine presents a luminous, pale yellow hue that invites exploration. On the palate, it exhibits a medium-bodied profile with a bright, mouthwatering acidity, creating a refreshing and lively sensation. The fruit intensity is prominent, revealing enticing notes of citrus, stone fruit, and delicate floral undertones, making it undeniably expressive. Its dryness is well-balanced, offering a clean finish that leaves a lasting impression. This wine's structure is complemented by soft tannins, providing just enough support without overwhelming the palate, making it a delightful choice for various occasions. The Roucaillat Cuvée Roucaillat is truly a testament to the exceptional terroir of Coteaux du Languedoc.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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