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Cuvee' Rft

2011 Monterey Pinot Noir

Talbott Cuvee' Rft is an exquisite red wine that showcases the elegance of Pinot Noir from the renowned Monterey region. With its captivating garnet hue, this 2011 vintage offers a delightful bouquet of red cherries and ripe raspberries, complemented by subtle earthy undertones. The wine reveals a medium body, providing a graceful mouthfeel, while the lively acidity enhances its freshness and vibrancy. Tannins are noticeable yet smooth, contributing to a well-structured profile that invites further enjoyment. This wine is crafted in a dry manner, allowing the fruit-forward character to shine through and making it an ideal choice for a variety of food pairings, from roasted poultry to grilled salmon. Whether enjoyed on its own or accompanied by a delicious meal, Talbott Cuvee' Rft promises a memorable tasting experience that reflects the true essence of its Monterey origins.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Duck Breast, Roasted Herbed Chicken

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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