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Cuvee Reservee

2013 Corbieres Carignan, Grenache Noir, Syrah, Mourvedre

Domaine De Longueroche Cuvee Reservee is a captivating red wine from the esteemed Corbieres region, showcasing a harmonious blend of Carignan, Grenache Noir, Syrah, and Mourvedre. This vintage from 2013 exudes a deep ruby color, inviting you to explore its complex aromatic profile. On the nose, you'll encounter expressive notes of ripe dark fruit, complemented by hints of spice and earthy undertones, illustrating the unique terroir of Corbieres. The palate unveils a well-rounded experience with a smooth mouthfeel, balanced acidity, and gentle tannins that provide structure without overwhelming. This wine offers a delightful fruit-forward character, making it an ideal choice for food pairings or simply enjoying on its own. Its dry finish ensures a refreshing and satisfying conclusion, marking it as a noteworthy addition to any wine enthusiast's collection.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Herbed Lamb Chops, Roasted Lamb, Roast Lamb

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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