Cuvee Rene Dopff

2012 Alsace Pinot Blanc

The Dopff & Irion Cuvee Rene Dopff is a remarkable expression of Pinot Blanc from the esteemed Alsace region, showcasing the unique characteristics of this celebrated terroir. This white wine presents a beautiful light hue that glistens in the glass, inviting sips. On the palate, it reveals a delightful balance of body, leaning towards the medium range, complemented by a bright acidity that refreshes and enlivens the senses. The fruit intensity is prominent, offering enticing notes of crisp apple, pear, and subtle hints of citrus, making it exceedingly food-friendly. With soft and gentle tannins, this wine is polished and approachable, finishing dry yet with a lingering mouthwatering quality. Overall, it embodies the elegance and finesse that Alsace wines are known for, making it a perfect choice for pairing with a variety of dishes or enjoying on its own.

Tasting notes:

White Flowers

Honey

White Peach

Pairs well with:

Sole, Seafood, Grilled Fish with Mango Salsa

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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