Cuvee Raymond Cyrot

2004 Pommard Pinot Noir

The Moillard Cuvee Raymond Cyrot, a captivating Pinot Noir from the esteemed Pommard region, presents a deep red hue that entails its rich character. This remarkable vintage, dating back to 2004, showcases an elegant balance of body and acidity, inviting an array of delightful flavors to unfold on the palate. The fruit intensity is pronounced, delivering lush notes of ripe cherry and blackcurrant, harmoniously complemented by subtle earthy undertones. With its firm tannins, this wine offers structure and sophistication, making it an absolute delight for any wine enthusiast. The overall dryness enhances its food-friendly nature, making it an exquisite pairing for roasted duck or wild mushroom risotto.

Tasting notes:

Black Cherry

Baking Spice

Earth

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Low

Low Pronounced

Pairs well with:

Roasted Duck, Duck Breast, Roasted Herbed Chicken

Region:

France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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