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Cuvée Prestige

2009 Minervois Red Blend

Chateau Riviere Cuvée Prestige is a captivating red blend from the renowned Minervois region, crafted in the celebrated vintage of 2009. This wine showcases a deep, inviting red hue that tantalizes the eye. As you approach the glass, its aroma unfolds with lush dark fruit profiles, reflecting the region's warm climate and rigorous grape-growing practices. The palate reveals a medium-bodied experience, harmonizing vibrant acidity and velvety tannins that provide a delightful structure without overwhelming the senses. Its fruit intensity is prominent, offering layers of blackberry, plum, and subtle hints of spice, making it an approachable yet sophisticated choice for both casual and refined occasions. With a dry character that finishes smoothly, this Cuvée Prestige is perfect for pairing with roasted meats and hearty dishes, ensuring it stands out at any dining table.

Tasting notes:


Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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