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Cuvee Philippe Agnel

Minervois Syrah; Grenache Noir

Chateau Riviere Cuvee Philippe Agnel is a captivating blend of Syrah and Grenache Noir from the renowned Minervois region. This beautifully crafted red wine showcases a full-bodied character, with a depth that invites exploration. Its bright acidity adds a lively element, perfectly complementing the wine's rich and prominent fruit intensity, which presents alluring notes of dark berries and plums. The tannins are notably structured, providing a firm backbone that enhances the wine's complexity. While the wine remains dry, it offers an inviting and harmonious balance, making it an excellent choice for both casual gatherings and elegant dinners. Enjoy this delightful expression of Minervois terroir and indulge in its enticing flavors.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Black Pepper

Black Pepper

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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