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Cuvée Philippe

2009 Minervois Red Blend

Chateau Agnel Cuvée Philippe is a captivating red blend from the renowned Minervois region, celebrated for its rich terroir and vibrant winemaking traditions. The 2009 vintage showcases a deep crimson hue, inviting the senses to explore its complex aroma profile. This wine presents a wonderful balance between body and acidity, making it both approachable and sophisticated. The fruit intensity is pronounced, revealing layers of ripe blackberries, plums, and a hint of spice, which are beautifully complemented by subtle earthy undertones. The tannins are notably structured yet velvety, providing a graceful mouthfeel that enhances the overall drinking experience. As a dry wine, it pairs harmoniously with a variety of dishes, further showcasing the versatility of this exceptional Minervois treasure.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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