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Cuvee Michel

2012 Minervois Grenache Noir, Syrah

La-Croix-De-Saint-Jean Cuvee Michel is a captivating red wine hailing from the renowned Minervois region, showcasing a beautiful blend of Grenache Noir and Syrah. This vintage from 2012 presents a medium-bodied experience, offering a delightful balance of richness and elegance. The wine boasts a vibrant acidity that adds a refreshing quality to each sip, enhancing its overall appeal. On the palate, the fruit intensity is prominent, revealing luscious flavors of dark berries, plum, and subtle spices that linger beautifully. Tannins are notable yet smooth, providing structure without overwhelming the palate, while the wine remains dry, making it a versatile choice for various culinary pairings. With its expressive character and well-crafted profile, this wine is sure to impress both enthusiasts and casual drinkers alike.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


Minervois
Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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