Cuvee Maxime

2008 Alsace Gewurztraminer

Domaine Barmes-Buecher Cuvee Maxime is an exquisite white wine from the esteemed Alsace region, showcasing the unique characteristics of the Gewurztraminer varietal. This 2008 vintage presents a captivating golden hue, inviting enthusiasts to explore its rich personality. The wine boasts a full-bodied structure, complemented by a pronounced acidity that brings brightness and vibrancy to each sip. Its fruit intensity is prominent, with enticing aromas of lychee, rose petals, and spicy ginger beckoning you to indulge. This Gewurztraminer is dry yet exhibits a beautifully complex flavor profile, making it a delightful choice for both casual gatherings and special occasions. With a well-structured finish, it exemplifies craftsmanship and terroir, truly capturing the essence of Alsace.

Tasting notes:

Lychee

Spices

Honey

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin Low

Low Pronounced

Pairs well with:

Creamy Cheeses, Thai, Asian Chicken Salad

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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