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Cuvee Luke

Russian River Valley Viognier

The Davis Family Vineyards Cuvee Luke is a Viognier from the Russian River Valley. This white wine delights with its full body, pronounced acidity, high fruit intensity, notable tannins, and dry finish.

Tasting notes:


Peach, Apricot, Honey

Peach

Peach

Apricot

Apricot

Honey

Honey

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Color Intensity Color Intensity 2

Low High

Spiciness Spiciness 0

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Pronounced

Low Pronounced

Acidity Medium

Low Pronounced

Oak Oak 0

Low High

Pairs well with:


Shellfish, Steamed Lobster Tail, Lemon Butter Scallops

Region:


Russian River Valley
Russian River Valley

Prized for its elegant Pinot Noir and Chardonnay, Sonoma's Russian River Valley is one of California's premier AVAs for cool-climate wines. Blessed with the Petaluma Gap—a break in the coastal mountains where chill, foggy air blows in from the Pacific—the valley also benefits from the effects of the Russian River itself. This draws cool Pacific Ocean air inland and creates blanketing fogs that veil the vineyards throughout the chilly mornings. The result is one of the state's longest and coolest growing seasons. Bracing acidity and complex flavors characterize wines from this region, which also includes excellent sparklers made from Pinot Noir and Chardonnay.

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