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Cuvée Louis Belle

Crozes-Hermitage White Blend

Domaine Belle Cuvée Louis Belle is a delightful white blend hailing from the esteemed Crozes-Hermitage region, known for its exceptional winegrowing potential. This wine showcases a beautiful pale golden hue that glimmers in the glass, inviting you to explore its aromatic profile. On the palate, it exhibits a mouthwatering freshness and elevated acidity, perfectly balancing its moderate fruit intensity. The wine reveals enticing notes of stone fruits and citrus, making each sip a refreshing experience. This blend is dry and harmonious, demonstrating a crisp character that will leave you feeling invigorated and eager for another taste. With its elegant structure and lingering finish, Domaine Belle Cuvée Louis Belle truly embodies the essence of the region, making it an excellent choice for enjoying on its own or pairing wonderfully with a variety of dishes.

Tasting notes:


White Flowers

White Flowers

Honey

Honey

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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