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Cuvee Louis

2012 Alsace Riesling

Klipfel Cuvee Louis is a delightful white wine from the esteemed Alsace region, crafted from the classic Riesling grape variety. This 2012 vintage showcases an elegantly medium-bodied profile that beautifully balances its invigorating acidity, creating a refreshing and mouthwatering experience. The wine's fruit intensity is pronounced, featuring vibrant notes of ripe stone fruits and zesty citrus that dance on the palate. With its off-dry character, this cuvée invites sips of sweetness that perfectly complement its crispness, making it a wonderfully food-friendly option for pairing with a variety of dishes. Klipfel Cuvee Louis truly embodies the unique terroir of Alsace, offering a wine that is both sophisticated and approachable.

Tasting notes:

Peach, Apricot, Honey

Peach

Apricot

Honey

Flavor profile:

Color Intensity Color Intensity 1

Low High

Oak Oak 0

Low High

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Pronounced

Low Pronounced

Spiciness Spiciness 0

Low High

Body Light

Very Light Full

Pairs well with:

Chicken, Grilled Shrimp with Garlic Butter, Asian Chicken Salad

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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