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Cuvee Louie

2014 San Benito County 20% Cabernet Sauvignon, 20% Merlot, 20% Cabernet Franc, 20% Malbec, 20% Petite Verdot

The Manzoni Cuvee Louie is a captivating red wine that showcases a harmonious blend of five varietals, including Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petite Verdot, each contributing its unique character. With its deep ruby hue, this wine invites you to explore its rich bouquet of dark fruit aromas, such as blackberry and plum, complemented by subtle hints of oak and spice. The palate reveals a well-rounded structure, where each varietal shines through, delivering a sumptuous mouthfeel that balances moderate acidity and refined tannins. The wine finishes with a delightful lingering complexity, making it an excellent companion for various culinary adventures, from hearty dishes to grilled meats. The 2014 vintage from San Benito County stands out as a testament to the region's distinct terroir, promising an indulgent experience that resonates long after the last sip.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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