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Cuvee Louie

2014 San Benito County 20% Cabernet Sauvignon, 20% Merlot, 20% Cabernet Franc, 20% Malbec, 20% Petite Verdot

The Manzoni Cuvee Louie is a captivating red wine that showcases a harmonious blend of five varietals, including Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petite Verdot, each contributing its unique character. With its deep ruby hue, this wine invites you to explore its rich bouquet of dark fruit aromas, such as blackberry and plum, complemented by subtle hints of oak and spice. The palate reveals a well-rounded structure, where each varietal shines through, delivering a sumptuous mouthfeel that balances moderate acidity and refined tannins. The wine finishes with a delightful lingering complexity, making it an excellent companion for various culinary adventures, from hearty dishes to grilled meats. The 2014 vintage from San Benito County stands out as a testament to the region's distinct terroir, promising an indulgent experience that resonates long after the last sip.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


San Benito County

Nestled among the low and rugged hills of California's Central Coast, San Benito is a small but mighty AVA. Its mixture of climates means that different grape varieties thrive here, which they have done since the first French and German settlers planted vineyards in the mid-1800s. You will find crisp cool-climate Pinot Noir as well as big, bold Syrah and Zinfandel, ripened to full flavor by the hot summer sun. Many of the producers in San Benito are small-scale, crafting hidden gems that are well worth seeking out.

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