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Cuvee L'in

2014 Languedoc 60% Grenache 20% Roussanne 17% Vermentino 3% Viognier

Mas Conscience Cuvee L'in is a delightful white wine from the renowned Languedoc region, showcasing an exquisite blend of sixty percent Grenache, twenty percent Roussanne, seventeen percent Vermentino, and three percent Viognier. This vintage from 2014 captivates with its bright and refreshing character. The wine boasts a medium body, complemented by a lively acidity that invigorates the palate. The fruit intensity is prominent, revealing notes of stone fruits and citrus, while the subtle and soft tannins add a layer of finesse. This wine is crafted with a dry profile that enhances its versatility, making it an exceptional choice for various occasions. Perfectly balanced and food-friendly, Mas Conscience Cuvee L'in is sure to impress both casual wine drinkers and connoisseurs alike.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honey

Honey

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Poached Fish, Grilled Octopus, Lemon Butter Scallops

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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