Cuvee Katherine

Adelaida District Cabernet Sauvignon

Daou Cuvee Katherine is an exceptional Cabernet Sauvignon hailing from the esteemed Adelaida District, a region renowned for its dynamic terroir and premium wine production. This wine exhibits a full-bodied richness that envelops the palate with a complex tapestry of flavors. The pronounced fruit intensity reveals decadent layers of blackcurrant, dark cherry, and ripe plum, beautifully balanced by hints of tobacco, leather, and a touch of cedar. The bright acidity lends a lively, mouthwatering quality, intertwining seamlessly with the firm, structured tannins that provide a robust backbone and superb aging potential. Daou Cuvee Katherine is a captivating expression of the Adelaida District's viticultural prowess, perfect for enthusiasts seeking a bold, refined Cabernet Sauvignon experience.

Tasting notes:

Blackberry

Blackcurrant

Cedar

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Meats, Grilled Lamb, Lamb Chops

Region:

Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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