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Cuvee Juveniles Blanc

Barossa Valley Roussanne 47% Marsanne 25% Clairette 19% Grenache Blanc 7% Viognier 2%

The Torbreck Cuvee Juveniles Blanc from the Barossa Valley is a delightful blend that showcases a harmonious composition of Roussanne, Marsanne, Clairette, Grenache Blanc, and Viognier. This white wine offers a balanced combination of fruit-forward richness with a touch of floral elegance. The wine's body is medium, the acidity is refreshing, the fruit intensity is moderate, the tannins are soft, and the dryness level is perfect for those who appreciate a crisp finish. Produced in the renowned Barossa Valley, this wine exudes the essence of the region's winemaking expertise and terroir, making it a standout choice for those seeking a well-rounded white wine experience.

Tasting notes:


White Peach

White Peach

Honey

Honey

Apricot

Apricot

Flavor profile:


Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Poached Fish, Lemon Butter Scallops

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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