Cuvée Gastronomie

Savoie Mondeuse

The Jean Perrier Et Fils Cuvée Gastronomie is a red wine crafted from the Mondeuse grape variety in the Savoie region. This wine offers a delightful balance of body, acidity, fruit intensity, tannins, and dryness, making it a versatile choice at the dining table. The Mondeuse grape contributes to the wine's unique character, showcasing its regional terroir with each sip. The wine is a perfect companion for a wide range of dishes, enhancing the dining experience with its complex and inviting profile.

Tasting notes:

Blackberry

Black Pepper

Plum

Pairs well with:

Grilled Lamb, Roasted Lamb, Roast Lamb

Region:

France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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