Cuvee Gastronomie

2012 Savoie Jacquere

Jean Perrier Et Fils Cuvee Gastronomie, a delightful white wine from the enchanting Savoie region, showcases the unique Jacquere varietal. With a body that balances lightness and elegance, this vintage exudes a refreshing character that perfectly complements its vibrant acidity. The fruit intensity is prominent, offering enticing notes of ripe apple and subtle citrus, while the wine remains brilliantly dry, making it an ideal companion for various dishes. This stunning expression of the Savoie terroir captures the essence of its mountainous landscape, inviting you to savor each sip and enjoy the delightful experience it brings.

Tasting notes:

Pear

Lemon

White Flowers

Pairs well with:

Poached Fish, Seafood, Light Seafood

Region:

France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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