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Cuvee Gastronomie

2011 Savoie 100% Jacquere

Jean Perrier Et Fils Cuvee Gastronomie is a delightful white wine crafted from 100% Jacquère grapes, hailing from the picturesque Savoie region. This vintage from 2011 captures the essence of its terroir, showcasing a bright and lively character that is both refreshing and inviting. The wine presents a beautiful balance between its delicate body and pronounced acidity, offering a mouthwatering experience that is ideal for pairing with a variety of seafood dishes or light appetizers. With medium fruit intensity, it reveals enticing notes of green apple, pear, and subtle floral hints, creating a harmonious and enjoyable sip. Ideal for those seeking a food-friendly option, this wine embodies the charm and elegance of the Savoie region, making it a perfect companion for your next culinary adventure.

Tasting notes:


White Peach

White Peach

Mineral

Mineral

Citrus Blossom

Citrus Blossom

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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