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Cuvee Gastronomie

2011 Savoie Jacquere

Jean Perrier & Fils Cuvee Gastronomie is a delightful example of the Jacquere varietal from the stunning Savoie region. This white wine showcases a light bodied profile, making it incredibly refreshing and approachable. The acidity is medium, providing a crisp and lively character that invigorates the palate. With pronounced fruit intensity, expect vibrant notes of green apple and citrus, elegantly balanced with subtle floral nuances. Its dryness enhances its food-friendly nature, allowing it to pair beautifully with a variety of dishes, particularly seafood and light salads. Overall, this 2011 vintage exemplifies the charm of Savoie wines, offering a sophisticated and enjoyable tasting experience.

Tasting notes:


White Peach

White Peach

Mineral

Mineral

Citrus Blossom

Citrus Blossom

Pairs well with:


Charcuterie, Grilled Zucchini, Lemon Butter Scallops

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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