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Cuvee Gastronomie

2010 Savoie 100% Mondeuse

Jean Perrier Et Fils Cuvee Gastronomie is a delightful expression of 100% Mondeuse from the picturesque Savoie region, renowned for its unique terroir. This red wine enchants the senses with its medium-bodied profile, offering a harmonious blend of bright acidity that invigorates the palate. The fruit intensity is pronounced, showcasing luscious notes of dark berries and hints of plum, perfectly complemented by subtle earthy undertones. Its tannins are firm yet well-integrated, providing structure without overwhelming the wine's vibrant character. It is beautifully balanced and dry, making it a sophisticated choice for various dining experiences or simply to enjoy on its own. The 2010 vintage captures the essence of the region, delivering an enlightening glimpse into the elegance of Savoie wines.

Tasting notes:


Black Pepper

Black Pepper

Blackberry

Blackberry

Earth

Earth

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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