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Cuvee Gaby

2006 Crozes-Hermitage Red Blend

Domaine Du Colombier Cuvee Gaby is a captivating red blend hailing from the esteemed Crozes-Hermitage region. This 2006 vintage showcases a rich, deep red color that entices the eye. On the palate, it presents a medium-bodied profile, balancing a harmonious blend of flavors with bright acidity that keeps the experience lively and refreshing. The fruit intensity is prominent, featuring notes of dark berries complemented by hints of spicy undertones. With well-structured tannins, this wine offers a firm backbone while ensuring a smooth finish that lingers delightfully. This expertly crafted red blend is not overly dry, making it an approachable choice for various occasions. Indulge in this exquisite expression of the terroir that Crozes-Hermitage is known for.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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