Cuvée G.C.

2011 Sancerre Sauvignon Blanc

The Jean-Max Roger Cuvée G.C. is a stunning white wine from the renowned Sancerre region, known for its exceptional Sauvignon Blanc varietals. This vintage, crafted in 2011, showcases a vibrant expression of the grape, delivering a delightful harmony of bright acidity and refreshing character that lifts the palate. The wine presents enticing notes of citrus and green apple, complemented by subtle hints of flint and herbs, which are typical of Sancerre's unique terroir. In addition, it reveals a medium body that invites a smooth mouthfeel, making it wonderfully versatile for food pairings. The overall profile is crisp and clean, rounding off with a dryness that enhances its food-friendly nature, making it an ideal companion for seafood dishes and light salads. This wine exemplifies the elegance and finesse that Sancerre is celebrated for, making it a must-try for Sauvignon Blanc enthusiasts.

Tasting notes:

Lemon

Grapefruit

White Peach

Flavor profile:

Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:

Poached Fish, Grilled Shrimp, Lemon Butter Scallops

Region:

Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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