Cuvée Frédéric Emile

2001 Alsace Riesling

Trimbach Cuvée Frédéric Emile is a remarkable white wine hailing from the prestigious Alsace region. This 2001 vintage showcases a harmonious balance of richness and elegance, offering a full-bodied experience that captures the essence of this renowned varietal. The wine's acidity is bright and lively, providing a refreshing lift that perfectly complements its prominent fruit intensity. Expect delightful notes of stone fruits and citrus, accentuated by a touch of minerality, which is characteristic of Alsace Rieslings. This exquisite offering is notably dry, making it an ideal companion for a variety of culinary delights, from seafood dishes to creamy cheeses. With well-structured and notable tannins, it reflects the meticulous craftsmanship of Trimbach, ensuring a memorable tasting experience.

Tasting notes:

Apricot

Peach

Citrus Blossom

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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