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Cuvée Françoise

2007 Minervois Red Blend

The Vordy Cuvée Françoise from the Minervois region, crafted in the vintage of 2007, showcases a captivating red hue that immediately catches the eye. This red blend is celebrated for its full-bodied nature, offering a rich and engaging palate experience. The wine displays a pronounced acidity that invigorates the taste buds, elevating its complexity and freshness. Its fruit intensity is prominent, featuring lush notes of dark berries and cherries that complement the wine's vibrant character. The tannins are notably structured, providing a firm backbone that lends the wine a sense of elegance and aging potential. As a dry wine, the Vordy Cuvée Françoise is perfectly suited for pairing with hearty dishes, making it a delightful choice for both casual gatherings and refined occasions.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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