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Cuvee Fernand Averoux

2010 Minervois Syrah, Grenache, Mourvedre

Domaine Sainte Leocadie Cuvee Fernand Averoux is a captivating red wine from the renowned Minervois region, celebrated for its harmonious blend of Syrah, Grenache, and Mourvèdre. In the glass, it reveals a deep ruby color that hints at its complexity. On the palate, this wine showcases a medium-bodied stature, with vibrant acidity that dances effortlessly across the tongue. The fruit intensity is prominent, offering luscious notes of dark cherry, blackberry, and a touch of plum, complemented by subtle hints of spice and earthy undertones. The tannins are well-structured and provide a firm backbone, enhancing its overall depth and character. With a beautifully dry finish, this wine invites you to savor each sip, making it a delightful choice for both casual and special occasions.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Pairs well with:


Roasted Duck, Roasted Lamb, Grilled Pork Loin

Region:


Minervois
Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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