Cotes De Provence Rouge 90% Syrah, 10% Mourvèdre
Chateau La Mascaronne Cuvee Fazioli from the Côtes de Provence Rouge is a captivating blend of 90 percent Syrah and 10 percent Mourvèdre. This stunning red wine boasts a full, rich body that envelops the palate with harmonious complexity. Its high acidity ensures a lively and refreshing experience, while the pronounced tannins provide a firm yet elegant structure. The fruit intensity in this wine is bold, showcasing an array of dark berry flavors intermingled with subtle hints of blackcurrant. This exquisite wine from the renowned Provence region has received numerous accolades for its exceptional quality, making it a noteworthy addition to any wine enthusiast's collection. The careful winemaking process and ideal growing conditions of the region contribute to the wine's remarkable balance and depth, cementing its status as a prestigious offering from one of France's most celebrated winegrowing areas. Enjoy this food-friendly red wine with hearty dishes or savor it on its own to fully appreciate its intricate nuances.
Chateau La Mascaronne Cuvee Fazioli from the Côtes de Provence Rouge is a captivating blend of 90 percent Syrah and 10 percent Mourvèdre. This stunning red wine boasts a full, rich body that envelops the palate with harmonious complexity. Its high acidity ensures a lively and refreshing experience, while the pronounced tannins provide a firm yet elegant structure. The fruit intensity in this wine is bold, showcasing an array of dark berry flavors intermingled with subtle hints of blackcurrant. This exquisite wine from the renowned Provence region has received numerous accolades for its exceptional quality, making it a noteworthy addition to any wine enthusiast's collection. The careful winemaking process and ideal growing conditions of the region contribute to the wine's remarkable balance and depth, cementing its status as a prestigious offering from one of France's most celebrated winegrowing areas. Enjoy this food-friendly red wine with hearty dishes or savor it on its own to fully appreciate its intricate nuances.
