Cuvee Eugenie

La Clape Carignan, Grenache, Mourvedre, Syrah

Chateau Bouisset Cuvee Eugenie is a rich and robust red wine hailing from the La Clape region. This blend of Carignan, Grenache, Mourvedre, and Syrah grapes creates a harmonious symphony of flavors. The wine offers a full body that is complemented by a lively acidity, making it a delightful choice for any occasion. The fruit intensity is prominent, showcasing notes of dark berries and plums that linger on the palate. Chateau Bouisset Cuvee Eugenie strikes a perfect balance, with firm yet approachable tannins and a dry finish that leaves you wanting more. A true gem from La Clape, this wine is a must-try for any red wine enthusiast.

Tasting notes:

Black Pepper

Blackcurrant

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Meats, Grilled Lamb, Roasted Lamb

Region:

Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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