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Cuvee Eclat

Champagne Chardonnay; Pinot Noir, Meunier

The Cossy Cuvee Eclat is a delightful blend of Chardonnay, Pinot Noir, and Meunier grapes from the renowned Champagne region. This sparkling wine exudes elegance and finesse, with a harmonious balance of flavors that dance on the palate. The intricate craftsmanship and expertise of the winemakers shine through in each effervescent sip, showcasing the unique terroir of Champagne. The Cossy Cuvee Eclat is a true celebration in a bottle, perfect for toasting to life's special moments.

Tasting notes:

Bubbles

Brioche

Citrus Blossom

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Oysters, Oysters Rockefeller, Light Seafood

Region:

Champagne

A word synonymous with luxury, champagne is the purist's choice when it's time to celebrate. To be called champagne, a wine has to come from the Champagne region in northeastern France, about an hour from Paris. Winemakers must also follow specific rules to call their wine champagne. Only certain grapes can be used—principally Chardonnay, Pinot Noir and Pinot Meunier. Secondly, the wine needs to be made in the traditional method (méthode champenoise) involving a second fermentation in the bottle. Finally, wines have to age for a certain amount of time: 15 months for non-vintage, and 36 months for vintage. Available as white or rosé, champagne comes in a range of sweetness levels and tends to have bready, cookie-like flavors alongside fresh fruit notes of apple and pear.

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