Cuvee Des Cuvees

2007 Minervois Syrah, Carignan, Grenache

Chamans Cuvee Des Cuvees is a remarkable wine from the renowned Minervois region, showcasing the exquisite blend of Syrah, Carignan, and Grenache varietals. This full-bodied red displays a vibrant ruby color that entices the eye. On the palate, it offers a well-rounded experience with bright acidity that enlivens the senses, providing balance and freshness. The wine's fruit intensity is pronounced, featuring rich notes of dark berries such as blackcurrants and ripe cherries, complemented by subtle hints of spice and herbs that reflect its terroir. The tannins are notably firm, adding structure and a pleasing robustness to the overall profile. With its dry finish, this wine leaves a lasting impression, making it an excellent choice for food pairings or savoring on its own.

Tasting notes:

Black Cherry

Leather

Baking Spice

Flavor profile:

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Pairs well with:

Char-grilled Lamb Chops with Fig Sauce, Beef Bourguignon, Lamb Chops

Region:

Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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