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Cuvee De L'abbe Fregouse

2006 Minervois Red Blend

Chateau De Landure Cuvee De L'abbe Fregouse is a captivating red blend from the renowned Minervois region, known for its exceptional terroir and rich winemaking history. This vintage from 2006 displays a deep, inviting crimson hue that hints at the complexity within. On the palate, it offers a medium body, striking a perfect balance between richness and approachability. The acidity is lively, providing a refreshing backbone that elevates the wine's character. Layered with medium tannins, this blend showcases a harmonious integration that enhances its structure and depth. The fruit intensity is pronounced, revealing flavors of dark berries intertwined with subtle spice and herbal notes, reflecting the unique environment of Minervois. As a dry wine, it pairs beautifully with a variety of dishes, making it a fantastic choice for a special occasion or a cozy dinner.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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