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Cuvee Crestall

Collioure Red Blend

Pierre Gaillard Cuvee Crestall is an exquisite red blend hailing from the picturesque region of Collioure, known for its stunning coastal landscapes and vibrant terroir. This wine greets you with a beautiful ruby red color that tantalizes the eye, inviting you to explore its layered characteristics. On the palate, it showcases a rich tapestry of flavors, with intense notes of dark fruit harmonizing beautifully with subtle hints of spice and earthy undertones. Its medium-bodied structure provides a delightful mouthfeel, while the well-integrated tannins lend a firm yet smooth backbone, enhancing the overall experience. Bright acidity brings vibrancy, making this wine exceptionally food-friendly, perfect for pairing with roasted meats or savory pasta dishes. Enjoy its complexity and elegance, a true reflection of the unique Collioure terroir.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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