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Cuvee Clos D'esperou

2008 Minervois Red Blend

Chateau Le Bouchat-Alaux Cuvee Clos D'esperou is a captivating red blend from the renowned Minervois region. This 2008 vintage exhibits a deep, ruby-red hue, inviting enthusiasts to explore its complex character. With a medium to full body, the wine offers a delightful balance of richness and finesse, perfectly marrying fruit intensity with vibrant acidity. The flavors unfold with notes of dark berries, complemented by hints of spice and earthy undertones, making it an enticing choice for various occasions. The tannins present are notable yet rounded, providing structure while ensuring a smooth, satisfying mouthfeel. This blend is dry, showcasing the impeccable craftsmanship from the vineyard, which benefits from the unique terroir of Minervois, known for producing wines of distinguished quality and elegance. Enjoyable on its own or paired with hearty dishes, this wine truly embodies the essence of its region.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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