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Cuvee Carlotta

2007 Monterey County Chardonnay

The Talbott Cuvee Carlotta is a stunning white wine crafted from Chardonnay, hailing from the beautiful Monterey County region. This vintage from 2007 showcases a full-bodied profile with a high level of acidity, creating a delightful freshness that dances on the palate. The fruit intensity is pronounced, offering luscious flavors of ripe pear, green apple, and hints of stone fruit that are beautifully integrated with notes of buttery oak and a touch of vanilla. This wine also exhibits a well-structured, firm texture, providing a wonderfully balanced experience. Dry yet vibrant, the Talbott Cuvee Carlotta is an exceptional representation of Monterey's viticultural charm, making it a superb choice for pairing with seafood dishes or simply enjoying on its own.

Tasting notes:


Vanilla

Vanilla

Toast

Toast

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Monterey County

Not to be confused with Monterey AVA, Monterey County is a larger designation that also includes the Carmel and San Antonio valleys, among others. Encompassing three distinct zones at the northern end of the Central Coast, Monterey County produces vast amounts of high-quality Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris. For reds, Merlot and Cabernet Sauvignon have often been replaced by Pinot Noir, Syrah and Grenache in recent years. These cooler-climate grapes achieve greatness through the influence of Monterey Bay, which pushes cold fogs and chilly afternoon winds down the Salinas Valley, tempering the sun's heat and allowing a long, moderate ripening season.

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