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Cuvee Carlotta

2007 Monterey County Chardonnay

The Talbott Cuvee Carlotta is a stunning white wine crafted from Chardonnay, hailing from the beautiful Monterey County region. This vintage from 2007 showcases a full-bodied profile with a high level of acidity, creating a delightful freshness that dances on the palate. The fruit intensity is pronounced, offering luscious flavors of ripe pear, green apple, and hints of stone fruit that are beautifully integrated with notes of buttery oak and a touch of vanilla. This wine also exhibits a well-structured, firm texture, providing a wonderfully balanced experience. Dry yet vibrant, the Talbott Cuvee Carlotta is an exceptional representation of Monterey's viticultural charm, making it a superb choice for pairing with seafood dishes or simply enjoying on its own.

Tasting notes:


Vanilla

Vanilla

Toast

Toast

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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