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Cuvee Carlotta

2005 Monterey County Chardonnay

The Talbott Cuvee Carlotta is a beautiful white wine from the esteemed Monterey County, expertly crafted from Chardonnay grapes. This 2005 vintage showcases a luxurious full body that envelops the palate, offering a delightful richness. The acidity is pronounced, providing a vibrant structure that balances the wine's creamy texture. This Chardonnay displays prominent fruit intensity, with captivating notes of ripe apple and pear intermingled with hints of citrus and stone fruit. Additionally, the wine is bone dry, allowing its intricate flavors to shine through and making it an exceptional choice for food pairings or simply enjoying on its own. The Talbott Cuvee Carlotta truly exemplifies the beauty of California Chardonnay, showcasing the region's unique terroir and commitment to quality winemaking.

Tasting notes:


Vanilla

Vanilla

Toast

Toast

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Monterey County

Not to be confused with Monterey AVA, Monterey County is a larger designation that also includes the Carmel and San Antonio valleys, among others. Encompassing three distinct zones at the northern end of the Central Coast, Monterey County produces vast amounts of high-quality Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris. For reds, Merlot and Cabernet Sauvignon have often been replaced by Pinot Noir, Syrah and Grenache in recent years. These cooler-climate grapes achieve greatness through the influence of Monterey Bay, which pushes cold fogs and chilly afternoon winds down the Salinas Valley, tempering the sun's heat and allowing a long, moderate ripening season.

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