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Cuvee Carlotta

2004 Monterey County Chardonnay

Talbott Cuvee Carlotta is a stunning example of Monterey County's exceptional Chardonnay expression. This full-bodied white wine captivates with its inviting golden hue and offers a delightful complexity on the palate. Bright acidity provides a lively frame that beautifully balances the wine's rich fruit intensity, showcasing mouthwatering notes of crisp green apples, ripe pears, and hints of tropical fruits. With a subtle influence of oak, the wine displays a harmonious interplay of flavors, including whispers of vanilla and toasted almond that add depth. The texture is wonderfully smooth, and the dryness of this vintage enhances its refreshing character, making it an excellent companion for seafood dishes or light pasta creations. The 2004 vintage of Talbott Cuvee Carlotta is truly an elegant and memorable wine that reflects the unique terroir of Monterey County.

Tasting notes:


Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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