Cuvee

Tokaj Furmint

The Bodvin Cuvee is an elegant white wine crafted from the Furmint grape in the renowned Tokaj wine region. This wine exudes a captivating blend of body, acidity, fruit intensity, tannins, and dryness, creating a harmonious symphony of flavors and textures. The Furmint grape lends a unique character to this wine, with its delicate balance of richness and freshness. The pale golden hue hints at the vibrant flavors that await, making it a perfect companion for any occasion. Indulge in the essence of Tokaj with each sip of the Bodvin Cuvee, a true embodiment of the terroir and winemaking excellence of this historic region.

Tasting notes:

White Peach

Honey

Apricot

Pairs well with:

Seafood, Shrimp Scampi, Light Seafood

Region:

Hungary

Hungary is an under-the-radar wine destination that produces a wide variety of hugely promising wines. Hungarian wine is nothing new: progressive, quality-focused winemaking has been taking place here since the days of the Roman Empire. Set back by Soviet-era state monopoly, Hungary's winemaking is back on track and continues to evolve, combining tradition with modernity. The result? Some truly unique wines made from indigenous varietals like Kadarka, Portugieser and Kékfrankos (reds), and Furmint, Ezerjó and Hárslevelű (whites). Bull's Blood (Egri Bikavér) is Hungary's most traditionally famous red, while sumptuously sweet Tokaji is the country's best-known wine export and was once considered the gold standard for dessert wine.

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