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Cuvee Blanc

Paso Robles Viognier, Marsanne, Grenache Blanc, Roussanne

Calipaso Cuvee Blanc is a delightful white wine that beautifully showcases the unique terroir of Paso Robles. This blend features a harmonious combination of Viognier, Marsanne, Grenache Blanc, and Roussanne, resulting in a wine that is both vibrant and elegant. It exhibits a medium plus body, providing a satisfying mouthfeel that lingers on the palate. The acidity is bright, offering a refreshing quality that complements the wine's luscious fruit flavors. Expect a prominent fruit intensity, with notes of stone fruits and citrus that intertwine with hints of floral undertones. This wine is perfectly crafted to be food-friendly, making it an excellent pairing for seafood dishes or light salads. The Calipaso Cuvee Blanc is a shining example of the skillful winemaking in Paso Robles, sure to lift your spirits with every sip.

Tasting notes:


Citrus Blossom

Citrus Blossom

Honeysuckle

Honeysuckle

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Caprese Salad, Ceviche, Lemon Butter Scallops

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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