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Cuvee Beatrice

2007 Alsace Gewurztraminer

The Binner Cuvee Beatrice is a captivating white wine from the picturesque Alsace region, showcasing the unique characteristics of the Gewurztraminer varietal. This 2007 vintage presents a beautifully aromatic profile with pronounced notes of rose petal, lychee, and exotic spices, creating an inviting allure on the nose. The wine is medium-bodied, with a vibrant and refreshing acidity that brings life and balance to each sip. Its fruit intensity is prominent, offering a luscious experience reminiscent of tropical fruits and honey. With a touch of alluring sweetness, the Binner Cuvee Beatrice remains well-structured, making it an exquisite choice for both sipping on its own and pairing with a variety of dishes. This wine artfully captures the essence of Alsace and stands as a testament to the region's winemaking prowess.

Tasting notes:

Lychee

Honey

Apricot

Flavor profile:

Body Medium Full

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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