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Cuvée Baltazar

2004 Coteaux Du Languedoc Syrah, Grenache Noir

The Neffiez Cuvée Baltazar, a remarkable blend of Syrah and Grenache Noir from the renowned Coteaux Du Languedoc region, showcases a captivating depth and vibrancy that reflects its rich terroir. This red wine exhibits a full-bodied structure, harmoniously balanced with high acidity that brings a refreshing brightness to the palate. Its fruit intensity is prominent, featuring luscious notes of dark berries and ripe plums, elegantly complemented by subtle hints of spice and floral undertones. The tannins are notable yet finely integrated, contributing to a smooth texture that enhances the overall experience. With its dry nature, this wine is undoubtedly a delightful choice for those seeking a sophisticated and expressive interpretation of the classic Southern French style.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Herbed Lamb Chops, Lamb Chops, Moussaka

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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