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Cuvee Aux Betises

2012 Crozes-Hermitage Marsanne, Roussanne

Domaine Les Bruyeres Cuvee Aux Betises is a delightful white wine that showcases the beautiful harmony between Marsanne and Roussanne, two noble varietals known for their complex character. Hailing from the renowned Crozes-Hermitage region, this vintage from 2012 exhibits a medium body that offers a luscious mouthfeel, while its acidity brings a bright, lively edge, complementing the wine's overall profile. The fruit intensity is prominent, displaying enticing notes of stone fruit, citrus, and a faint touch of floral aromas that invite you in for another sip. With a well-balanced, dry finish, this wine exemplifies the elegance of the Northern Rhône, making it a truly enjoyable experience for those lucky enough to indulge.

Tasting notes:


Mineral

Mineral

Honeysuckle

Honeysuckle

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seared Scallops, Poached Fish, Fresh Garden Salad

Region:


Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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