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Cuvee Audrey

2008 Monterey County Chardonnay

Talbott Cuvee Audrey is a stunning example of Monterey County Chardonnay, showcasing the region's exceptional terroir. This full-bodied white wine delights the senses with its bright acidity, offering a refreshing and invigorating lift that enhances its complex flavor profile. The fruit intensity is prominent, featuring luscious notes of ripe apple, pear, and citrus, beautifully complemented by hints of vanilla and subtle oak from its careful aging. The texture is incredibly smooth, with well-integrated acidity providing a mouthwatering experience. This Chardonnay is crafted to be dry, allowing its vibrant fruit characteristics to shine through while maintaining a balanced and elegant finish, making it a delightful choice for any occasion.

Tasting notes:


Vanilla

Vanilla

Tropical Fruit

Tropical Fruit

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Monterey County

Not to be confused with Monterey AVA, Monterey County is a larger designation that also includes the Carmel and San Antonio valleys, among others. Encompassing three distinct zones at the northern end of the Central Coast, Monterey County produces vast amounts of high-quality Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris. For reds, Merlot and Cabernet Sauvignon have often been replaced by Pinot Noir, Syrah and Grenache in recent years. These cooler-climate grapes achieve greatness through the influence of Monterey Bay, which pushes cold fogs and chilly afternoon winds down the Salinas Valley, tempering the sun's heat and allowing a long, moderate ripening season.

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