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Cuvee Arthur

2005 Minervois Red Blend

Chateau Cabezac Cuvee Arthur is a captivating red blend from the renowned Minervois region, showcasing the allure of its exceptional terroir. This 2005 vintage presents a beautifully deep red color, hinting at the richness within. On the palate, it offers a full-bodied profile that harmonizes seamlessly with a bright and lively acidity, lending balance and freshness to the wine. The fruit intensity is pronounced, featuring notes of dark cherry and ripe plum, complemented by subtle undertones of spice and earthy complexity. Notable tannins provide a structured framework that enhances the wine's aging potential while maintaining a warm, inviting character. As a dry wine, it pairs wonderfully with a variety of hearty dishes, making it a delightful choice for any occasion. Enjoy the elegance and depth that this outstanding Minervois red brings to the table.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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