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Cuvee Anna

Tokaj 75% Furmint - 25% Muscat

Hetszolo's Cuvee Anna is a delightful white wine that beautifully showcases the unique characteristics of the Tokaj region. Composed of seventy-five percent Furmint and twenty-five percent Muscat, this blend offers a well-balanced profile. The wine presents a medium body that captivates the palate with its bright acidity, providing a refreshing sensation. Its fruit intensity is prominent, featuring enticing notes of stone fruit and floral aromas that linger delightfully. The off-dry finish makes it incredibly versatile and food-friendly, making it a perfect choice for pairing with various dishes or enjoying on its own. This remarkable wine embodies the essence of Tokaj, reflecting the region's renowned winemaking traditions.

Tasting notes:


Honey

Honey

Apricot

Apricot

Citrus Blossom

Citrus Blossom

Region:


Hungary
Hungary

Hungary is an under-the-radar wine destination that produces a wide variety of hugely promising wines. Hungarian wine is nothing new: progressive, quality-focused winemaking has been taking place here since the days of the Roman Empire. Set back by Soviet-era state monopoly, Hungary's winemaking is back on track and continues to evolve, combining tradition with modernity. The result? Some truly unique wines made from indigenous varietals like Kadarka, Portugieser and Kékfrankos (reds), and Furmint, Ezerjó and Hárslevelű (whites). Bull's Blood (Egri Bikavér) is Hungary's most traditionally famous red, while sumptuously sweet Tokaji is the country's best-known wine export and was once considered the gold standard for dessert wine.

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