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Cuvée Amélie

2009 Coteaux Du Languedoc White Blend

Cuvée Amélie is a delightful white blend from the esteemed Coteaux du Languedoc region, showcasing the charm and complexity of the 2009 vintage. This wine presents a bright, pale golden hue, inviting you to explore its vibrant character. It reveals a harmonious balance of lush fruit intensity that dances on the palate, with notes of stone fruits and citrus zests that are both refreshing and captivating. The body is medium, providing a pleasant weight without overwhelming the senses, while the elegant acidity lends a crisp, mouthwatering quality that enhances its food-friendly attributes. Cuvée Amélie is dry, allowing the subtle nuances of its varietals to shine through, making it a perfect companion for seafood dishes or light salads. With soft, subtle tannins, this wine exhibits a refined finish that invites you to sip and savor its delightful flavors.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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