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Cuvee

2011 Tokaj 60% Lipovina, 40% Furmint

The Tokaj Macik Winery Cuvee, a captivating white wine from the renowned Tokaj region, showcases a delightful blend of sixty percent Lipovina and forty percent Furmint grapes. This 2011 vintage presents a beautifully balanced profile, characterized by a medium body and vibrant acidity that invigorate the palate. The fruit intensity is prominent, revealing luscious notes of citrus and stone fruits, harmonized by subtle herbal undertones that add complexity to the wine. On the finish, this cuvee is notably dry, making it an exceptional companion for a variety of dishes. The craftsmanship of the winemaker shines through, reflecting the rich terroir of Tokaj, a region celebrated for its unique and versatile wines. This cuvee is sure to impress with its elegance and refreshing character.

Tasting notes:


Honey, Apricot, Citrus Blossom

Honey

Honey

Apricot

Apricot

Citrus Blossom

Citrus Blossom

Pairs well with:


Charcuterie, Roasted Salmon, Lemon Butter Scallops

Region:


Tokaj
Tokaj

Home to the lusciously sweet and long-aging Tokaji Aszú dessert wine, the Tokaj region is becoming equally well known today for its high-quality dry whites. Located in northeastern Hungary, hilly Tokaj has a warm climate with volcanic-clay soils, and sits at the confluence of two rivers. While the soils of Tokaj allow winemakers to craft mineral-rich dry whites from the Furmint grape, with its two rivers and long, balmy autumns, Tokaj vineyards also have the ability to develop botrytis, or "noble rot." This unique fungus is the key to great sweet wines, as it concentrates sugars and brings about a sublime honeyed character.

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