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Cuvee

2011 Tokaj 60% Lipovina, 40% Furmint

The Tokaj Macik Winery Cuvee, a captivating white wine from the renowned Tokaj region, showcases a delightful blend of sixty percent Lipovina and forty percent Furmint grapes. This 2011 vintage presents a beautifully balanced profile, characterized by a medium body and vibrant acidity that invigorate the palate. The fruit intensity is prominent, revealing luscious notes of citrus and stone fruits, harmonized by subtle herbal undertones that add complexity to the wine. On the finish, this cuvee is notably dry, making it an exceptional companion for a variety of dishes. The craftsmanship of the winemaker shines through, reflecting the rich terroir of Tokaj, a region celebrated for its unique and versatile wines. This cuvee is sure to impress with its elegance and refreshing character.

Tasting notes:


Honey

Honey

Apricot

Apricot

Citrus Blossom

Citrus Blossom

Pairs well with:


Charcuterie, Roasted Salmon, Lemon Butter Scallops

Region:


Hungary
Hungary

Hungary is an under-the-radar wine destination that produces a wide variety of hugely promising wines. Hungarian wine is nothing new: progressive, quality-focused winemaking has been taking place here since the days of the Roman Empire. Set back by Soviet-era state monopoly, Hungary's winemaking is back on track and continues to evolve, combining tradition with modernity. The result? Some truly unique wines made from indigenous varietals like Kadarka, Portugieser and Kékfrankos (reds), and Furmint, Ezerjó and Hárslevelű (whites). Bull's Blood (Egri Bikavér) is Hungary's most traditionally famous red, while sumptuously sweet Tokaji is the country's best-known wine export and was once considered the gold standard for dessert wine.

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