2011 Szekszárd, Hungary 30% Cabernet Franc, 30% Cabernet Sauvignon, 30% Merlot, 10% Kékfrankos
The Danube Valley Cuvée from the esteemed Szekszárd region of Hungary is a captivating red wine that beautifully showcases a harmonious blend of thirty percent Cabernet Franc, thirty percent Cabernet Sauvignon, thirty percent Merlot, and a touch of ten percent Kékfrankos. This vintage from 2011 reveals a stunning ruby color, enticing wine enthusiasts with its rich and complex character. The wine's body is generous and full, offering a luxurious mouthfeel that appeals to the senses. Its acidity is vibrant, providing a refreshing lift and enhancing the overall experience. On the palate, the fruit intensity is pronounced, featuring layers of dark berries, ripe plums, and subtle hints of spice, while well-integrated tannins lend structure and finesse to this elegant offering. The Danube Valley Cuvée is crafted with precision, making it a remarkable choice for those seeking a truly enjoyable wine experience.
The Danube Valley Cuvée from the esteemed Szekszárd region of Hungary is a captivating red wine that beautifully showcases a harmonious blend of thirty percent Cabernet Franc, thirty percent Cabernet Sauvignon, thirty percent Merlot, and a touch of ten percent Kékfrankos. This vintage from 2011 reveals a stunning ruby color, enticing wine enthusiasts with its rich and complex character. The wine's body is generous and full, offering a luxurious mouthfeel that appeals to the senses. Its acidity is vibrant, providing a refreshing lift and enhancing the overall experience. On the palate, the fruit intensity is pronounced, featuring layers of dark berries, ripe plums, and subtle hints of spice, while well-integrated tannins lend structure and finesse to this elegant offering. The Danube Valley Cuvée is crafted with precision, making it a remarkable choice for those seeking a truly enjoyable wine experience.